About Us

Began production in April 2010 in Canbaz District located in the Karacabey town of Bursa, Burdan Egg’s production facilities has the cutting edge technology used in egg production industry all over the world. Burdan Egg takes its’ eligibility from top level production technologies, biosafety practices combined with its’ feed quality based on heavy R&D activities. In Burdan Egg facilities commanded by a fully-automated system from A to Z, eggs pass through all processes from production to packaging without human touch and delivered to consumer as this.

In Burdan Egg production facilities, we do our best in order to add more value to the value of egg for human health for being a rich protein source. For this purpose, As Burdan Egg, we always look out for human health at the first place, both in our pullet raising facility, egg production facility and classification and packaging facility. We keep our henhouses under control with veterinarian checks and maintain our sensibility in hygiene in all work processes from henhouses to packaging. Burdan Egg has brought its’ manner of quality and hygienic production to the internationally recognized “BRC Food Safety” certification.

EGG PRODUCTION FACILITY

Burdan Egg is being produced in the modern production facilities founded on a 300 thousand square meter land in Canbaz District of Karacabey town of Bursa, with top level production technologies and biosafety measures, by Matli Food Group which brought forth its’ professional feed production fund of experience since 1988 to egg production. Burdan Egg production facility has a capacity of 785.000 chicks and 2.150.000 chickens.

FACILITIES

Established in an integrated structure, Burdan Egg production facilities incorporates three separate facilities.

– Pullet raising facility

– Egg production facility

– Egg weighing and packaging facility

PULLET RAISING FACILITY

There are five chick houses established on a 56.000 square meter land with 12.500 square meter closed area in Burdan Egg production facilities. Chick houses have a total capacity of 785.000 chicks. Apart from chick houses, there is also a recreational facility in Burdan Egg chick raising facility.

CHICK HOUSE AUTOMATION SYSTEMS

Feeding, lighting and ventilation systems in our chick houses are based on full automation. Automation takes place with the pressure, heat, moist, water pressure sensors and timers in the chick houses. Chick houses in Burdan Egg production facilities are highly favorable in terms of the adequate and clean air and suitable temperature conditions required for the animal to live healthfully. With the ventilation and heating systems in the chick houses, temperature is kept at desired levels throughout the whole 12 months of the year.

CHICK HOUSE BIOSAFETY SYSTEMS

Top level biosafety measures are implemented in chick raising facilities for the healthy raising of chicks. From the very first day, health and development checks of the chicks are carried out from and preventive inoculations are monitored in the chick houses. Water drank by the chicks is purged by passing it through two separate filters and then a UV disinfection unit. Chick feeds are supplied with Matli Food Group’s experience on feed production since 1988 and in context of the legal requirements on this. All practices within the chick houses are checked by the veterinarian who’s in charge in the farm. All records like water and feed consumptions, daily temperature averages in the chick houses are accurately monitored and saved in computer environment. In Burdan Egg chick raising facility, all the conditions for the healthy raising of animals are provided.

EGG PRODUCTION FACILITY

There is a total of 14 henhouses established on a 244.000 square meter land with a 37.00 square meter closed area in Burdan Egg production facilities. All automation and biosafety systems are provided in the cage system comprised of eight floors. Apart from the henhouses, there is also a recreational facility in Burdan Egg production facility.

HENHOUSE AUTOMATION SYSTEMS

Chicks that made it to their 16th week, go through the required checks by the veterinarian and carried from Burdan Egg chick raising facility to the henhouses in Burdan Egg production facility. Feeding, lighting and ventilation systems in our henhouses are based on full automation. Automation is provided with the pressure, heat, moist, water pressure sensors and the timers in the henhouses. Henhouses in Burdan Egg production facilities are highly favorable in terms of the adequate and clean air and suitable temperature conditions required for the animal to live healthfully. With the ventilation and heating systems in the henhouses, temperature is kept at desired levels throughout the whole 12 months of the year.

HENHOUSE BIOSAFETY SYSTEMS

In Burdan Egg production facilities, top level biosafety measures are implemented for animals to live in a healthy environment. After the water drank by chickens leaves the tank, it’s purged by passing it through two separate filters and then a UV disinfection unit. Chicken feeds are supplied with Matli Food Group’s experience on feed production and in context of the legal requirements on this. All practices within the henhouses are checked by the veterinarian who’s in charge in the farm. All records like water and feed consumptions, daily temperature averages in the henhouses are accurately monitored and saved in computer environment. In Burdan Egg production facilities, all the conditions for the healthy raising of animals are provided.

For the health of layer hens, an effective Biosafety Program is implemented in Burdan egg facilities for denunciation compulsory poultry diseases and food safety in order to prevent possible disease factors.

EGG WEIGHING AND PACKAGING FACILITY

Burdan Eggs are delivered to egg weighing and packaging facility from the cages in egg production facility on conveyor belts through closed tunnels, without being affected by outer environmental conditions.

IMPURE – BROKEN SEPARATION

Arriving to the full-automatic sorting and packaging machine on belts, eggs first goes through a separation in a fully-automated impurity – broken detector, then passes through the UV system which ensures the harmful microorganisms on the egg to be eliminated. UV System is in a structure permeable by egg shell. Microorganisms growing on the shell, will pass into the egg in time, shorten its’ life and causes faster decaying. UV process applied in Burdan Egg production facilities ensures all harmful microorganisms to be eliminated completely so it enhances the egg quality and extends the shelf life.

WEIGHING

Eggs that are purged off harmful microorganism in Burdan Egg production facilities, go to the weighing section afterwards. In this section, eggs are weighed one by one without touching within a 0,01 gr precision. Eggs are classified according to their weighing results. Having the most cutting-edge technology available in the world today, the sorting machine in Burdan Egg production facilities can collect 120.000 eggs per hour. Sorting machine separates the eggs according to their weight in grams and allows for packing of 6, 10, 15, 30 eggs depending on the request. With these sorting and weighing machines, packaging takes place in comply with the weight range within the context of the legislation. After their product follow-ups are classified, numbers of the henhouses they’re produced before packaging, production day accountability and raising method codes are printed on the egg shell. Afterwards, all products are identified by writing the egg accountability, expiry date and batch number on the package. Prioritizing the product follow-up system, customer satisfaction and food safety, Burdan Egg, this way ensures the accountability of their products.

SAFE EGG FOR YOUR HEALTH

Burdan Egg’s sorting and packaging center makes production in comply with the “International Food Safety Standard” BRC (British Retail Consortium) Certificate and the “International Food Safety Management System” FSSC 22000 (Food Safety System Certification) Certificates.

Having the title of the first egg production facility that obtained the BRC (International Food Safety Standard) and FSSC 22000 (International Food Safety Management System) certificates, Burdan Egg is also the first egg facility which has been granted the TSE and Halal certificate approved by the Religious Affairs. Burdan Egg has the ISO 10002 (Customer Satisfaction-Complaint Management System) certificate in order to more quickly and professionally reply to the returns from its’ customers and carries out sorting and packaging considering the feedbacks from the customers.

For the health of layer hens, an effective Biosafety Program is implemented in Burdan egg facilities for denunciation compulsory poultry diseases and food safety in order to prevent possible disease factors.

Being produced from chickens fed by herbal feeds through implementing International Food Safety Standards as required by the “Continuous Excellence System” in the Burdan Egg facilities, the distinctive characteristic of our eggs are their smell and taste.

With its’ environmental awareness, Burdan Egg has also invested on renewable energy sources and in September 2020, made an SPP (Solar Power Plant) investment in the Burdan egg production facilities and pullet production facilities of Verim Food Inc. under its’ incorporation. Recorded on the books as the highest-capacity SPP project accredited in UEDAS (Uludag Electricity Distribution Inc.) region in Bursa, the DC capacity of this investment is 3.975 kWp.

With a power generation of 4.800.000 kWh per year, CO2 emission prevention of 2.117.000 kg per year and a production target of 412,6 TEP per year (TEP = Total Equivalent Petrol) in this investment, Burdan Egg has once again broken a new ground in its’ production facilities.