Quality and Food Safety Policy

Verim Food; aims to contribute to the quality life and health of consumers through healthy and safe production of egg; the only food with a protein quality closest to breast milk.

Our main mission is; to become the food brand fulfilling Turkey’s animal protein need.

All of our employees are responsible of creating the corporate culture, continuously improving the processes and product safety.

Our company commits to develop the implemented management systems and awareness on legal requirements, within the context of the relations based on mutual interest with all of our business partners and suppliers.

Verim Food; aims to carry out its’ food safety activities based on scientific data, through the whole organization, with a preventive approach, open communication, team works and audits.