Though it has many varieties, the one with green vegetables is the best.
4 Burdan Eggs
1/2 cup of grated white cheese and kashar cheese
2 tablespoons of chopped parsley
2 tablespoons of chopped peppermint
1 tablespoon of flour
1/2 tea glass of milk
1 tablespoon of butter
Break Burdan Eggs into a mixing bowl. Add the flour and milk and stir thoroughly. Then add the green vegetables, rock salt and black pepper and stir once again. Melt the butter on a non-stick pan and put the omelette onto it. Flip it at low heat or cook one side of it by covering the pan and then serve the omelette. Enjoy...
Other Recipes »