Recipes

Recipes

Salmon and caviar canapes

You can prepare not only meals or desserts with egg but also delicious canapes. There are salmon and caviar in the recipe. If you like you can change the ingredients.

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Eggs with cream and mushrooms

A delicious egg recipe from the world cuisine. A great idea for breakfast on a Sunday and brunch!.

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Meringue with Burdan Eggs

The most popular recipe with egg white. You can serve it plain or with the fruit candies, dry fruits and dry seeds you like.

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Egg salad with tuna fish

This is a totally different egg recipe. Although we only eat eggs at breakfast, it can even be included in an a la carte menu with this recipe. Especially its harmony with the tuna fish sauce and its combination with capers are wonderful.

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Mantı with eggs

In order to enhance the taste, you can add sage or daisy or other spices into the water in which you boil this ''mantı'', the size of one of which is nearly equal to a portion. In addition, don't forget to pour a delicious extra virgin olive oil onto it

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Cheese souffle with egg

Prepare this dish immediately and you will not get enough of it. It will be among your favorite dishes especially at tea time and breakfast.

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Eggs with asparagus

Even though asparagus is too ''European'' for Turkish cuisine, it is in fact very common in the Anatolian cuisine, especially in the Aegean region. Asparagus is a member of the liliaceae (lily family). In Turkish, asparagus is also called, "tilkişen, acı

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Spinach Pizza with eggs

A recipe which is both delicious and practical. Particularly your kids will love this recipe. You can use green vegetables other than spinach and you can also add other types of cheese.

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Stuffed eggs with mustard

A newer stuffed egg recipe, which is different from the old stuffed egg recipes. You can add whatever you want using your imagination. You can both add green vegetables onto these stuffed eggs or dress your salad with these delicious stuffed eggs, it is u

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Piyaz with eggs

A recipe especially for breakfast. If you like, you can serve it in little wrapped lavash breads.

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Egg Casserole with ground meat

Recipe of the popular dish, eggs with ground meat, not on a regular pan but on a casserole pan. The fact that it can both be cooked in a casserole pan or in the oven enhances the taste so much more. And when it is served in little casserole dishes, it is

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Omelet

Though it has many varieties, the one with green vegetables is the best.

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Eggs With Pastrami

I guess this is one of our favorite egg dishes. I advise you to serve it like this as well.

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Menemen

Everyone knows menemen, some of us prefer it without pepper and some prefer it without onion but both are essential for a delicious menemen…

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Eggs with spinach

We present the onion added version of ''eggs with spinach'', one of the main egg dishes of Turkish cuisine which we all prepare at home. If you like, you can also add ground meat or the leftover rice dish.

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Raw meatballs with eggs

This is a main dish which is as delicious as raw meatballs. Even if we prepare it with butter, you can also prepare it with margarine, you will not believe how it tastes.

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Lokma with honey

A delicious dessert from Ottoman cuisine, prepared with eggs. I could not get enough of this recipe which I adapted for you from the book ''Chef'' by Mahmud Nedim bin Tosun. If you like, you can have it after dinner or at tea time.

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Kaygana'' with rice

The recipe of kaygana is different at each part of Anatolia. It can be sweet, salty, or can even be served with vegetables or other ingredients. A delicious kaygana recipe by which you can also put your leftover rice dish into use ...

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Aubergine with eggs

Another egg dish from the Ottoman cuisine. Originally, aubergines are stewed and roasted for this dish. With a slight change, we prepared this dish by grilling the aubergines, as we do it at home.

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Mıkla

''Egg porridge'' or ''Mıkla'', a dish from the time of Sultan Mehmed the Conqueror, can be served both cold and warm. If you put the remaining part into the fridge and eat it cold the next time, you will no doubt enjoy it.

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Lor meatballs with eggs

If you like, you can also bake lor meatballs with eggs, a dish taken from the unique book ''Chef'' by Mahmut Nedim bin Tosun, in the oven. These lor meatballs with eggs, which you can also serve as sandwiches, are a good and healthy fast food particularl

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Eggs with onion

Eggs with onion, which is one of the dishes from the time of Sultan Mehmed the Conqueror and also one of the favorite dishes of Ottoman Sultans, is known to be a dish which used to take more than 3 hours to prepare, even though we prepare it in a shorter

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Eggs with artichoke

Artichoke and eggs are two important types of food we need to eat for our health. Do not forget to squeeze lemon on the dish which is prepared with these two important types of food, because the taste is so much different with lemon.

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'Mucur'' with tomatoes

A delicious egg dish by which you can use your day-old breads. If you like, you can prepare this dish with Turkish sausage, beans or without any other ingredient.

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Stuffed Egg

A delicious egg recipe from Bursa. We prepared a recipe full of green vegetables for you. If you like, you can also prepare it with roasted ground meat or cheese.

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''Lokma'' with eggs

ipe of ''Lokma'' with eggs, from the first Turkish cookbook named ''Melceüt Tabbahin'' (Chefs' Shelter) written by Mehmet Kamil. Melceüt Tabbahin was published in 1844 and was a magnificent cookbook which became a bestseller with nine editions in the foll

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''Kaygana'' with jam

Even though we like our omelettes salty, there are many omelette recipes with jam and honey in the Ottoman cuisine and even in the world cuisine. We would like to give you a delicious ''kaygana'' recipe with jam, from the Ottoman cuisine.

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Eggs with chick peas

One of the important egg recipes of the Ottoman cuisine. It can be prepared with or without meat and can be served with plenty of green vegetables.

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Çılbır

This recipe is the sibling of ''mıkla'', however the fact that the egg is boiled -in water-vinegar mixture- makes it much more different. We adapted this recipe of çılbır, which is still known though rare, from the book of Mahmut Nedim bin Tosun named ''C

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