Burdan Turkish Egg production facility has began production in Canbaz village of Karacabey – Bursa at April 2010. Today, Burdan Turkish egg facility uses the worldwide latest technology which is used in egg production industry.
Burdan Egg is privileged due to the combination of its latest production technologies, biosecurity policy and quality of feed based on research and development activities. Burdan Turkish Egg facility operates with a fully automated system. In this system the eggs go through all process from production to packing without a human touch until delivered to consumer.
Egg is a rich source of protein for human health. In Burdan Egg Production facilities we are going for increase this nutrient value of egg with researches of natural productivity for our valuable consumers.
As Burdan Egg, we always prioritize human health over everything else. A healthy production starts with clean poultry houses which are under control of veterinarians, sustainable maintanence team and Hygiene. At Burdan Egg, all the parts of facility includes the chick rearing, egg production and the weighing and packaging parts are under supervision for best quality products.
Burdan Egg has also approved its quality and hygienic production principle by internationally recognised BRC Food Safety certification process.
EGG PRODUCTION FACILITY
Burdan Eggs which owned by Matlı Holding is established on a total area of 300.000 m2 at Bursa. Matlı Holding has transferred its 29 years of professional feed production experience to egg production. In 2010 with a big attempt Matlı Holding has established Burdan Egg Facility with 1.850.000 eggs/day production capacity. In 8 years the total production has increased and reached to 2.100.000 eggs/day currently.
Burdan Egg Production comprises three separate facilities within.
- Chick rearing facility.
- Egg production facility.
- Egg weighing and packaging facility.
CHICK GROWING FACILITY
There are five poultry houses established on a total area of 56.000 m2 with an indoor area of 10.500 m2. The houses have a total capacity of 620.000 chicks. At the chick rearing facility, there is also a social facility as well as the poultry houses.
Poultry House Automation Systems
Feeding, lighting and ventilation are fully automated at the chick houses. Automation is ensured with temperature, humidity and water pressure sensors and timers.
Chick houses are convenient with regards to sufficient and clean air and proper temperature for the animals to live healthy. Thanks to the ventilation and heating systems inside the houses, the temperature is kept at the desired levels all 12 months of the year.
Poultry House Biosecurity Systems
High-level biosecurity measures are applied at the chick rearing facilities in order to ensure the healthy rearing of chicks. Water consumed by chicks go through UV disinfection unit after going through two different filters upon leaving the reservoir. Feed that is fed to chicks are supplied compliant to legal requirements in this field and 29-year feed production experience of Matlı Holding. All practices in the houses are controlled by the veterinarian in charge of the facility. Parameters such as water and feed intake, mean daily temperature, etc. are being carefully monitored with a computer and recorded. At Burdan chick rearing facility, all conditions for the healthy rearing of animals are met.
EGG PRODUCTION FACILITY
There are 12 poultry houses with a capacity of 1.850.000 chickens at Burdan egg production facility which is established on a total area of 244.000 m2 with an indoor area of 31.750 m2. All automation and biosecurity systems are in place at the cage system which consists of 8 floors. At Burdan egg production facility, there is a social facility as well as the houses.
When the project of Burdan egg production facilities there is 14 poultry houses with the addition of two new EU type enriched cages, six of the 14 houses have a capacity of 125.000 chickens/house and the remaining eight houses have a capacity of 175.000 chickens/house. Thus at current there is an indoor area of 36.000 m2, a capacity of 2.150.000 chickens.
Poultry Houses Automation Systems
Chicks at 16 weeks of age are transported to Burdan Yumurta egg production facilities after necessary controls are carried out by the official veterinarian. At our poultry houses, feeding, lighting and ventilation systems are fully automated. Automation is ensured with pressure, temperature, humidity, water pressure sensors and timers.
At Burdan egg production facilities, poultry houses are very suitable with regards to the sufficient and clean air and proper temperature for the animals to live healthy. Thanks to the automated air and temperature system the fresh air and heat is stabel at every season of year.
Poultry House Biosecurity Systems
At Burdan egg production facilities, high-level biosecurity measures are in place in order to allow animals to live in a hygienic environment. Water consumed by chicks go through UV disinfection unit after going through two different filters upon leaving the reservoir. Feed that is fed to chicks are supplied compliant to legal requirements in this field and 29-year feed production experience of Matlı Holding. All practices in the houses are controlled by the veterinarian in charge of the facility. Parameters such as water and feed intake, mean daily temperature, etc. are being carefully monitored with a computer and recorded. At Burdan egg production facility, all conditions for the healthy and hygienic egg production are met.
EGG WEIGHING AND PACKAGING FACILITY
Burdan Eggs are transported from the cages in the production facility to the weighing and packaging facility over conveyor belts through indoor tunnels without being affected by the external environment.
Separation of Dirty – Cracked Eggs
Burdan Eggs which are transported to the full-automatic sorting and packaging machine over the conveyor belts, are first subject to separation by the dirty-cracked egg detector and then they go through a UV system which eliminates harmful microorganisms on the outer surface of eggs.
Egg shells are of a permeable structure. The microorganisms which form on the outer surface of the egg penetrates the shell and reduces its life and causes it to spoil faster. UV process which is applied to all eggs at Burdan Yumurta egg production facilities, eliminates all harmful microorganisms on the egg thus enhances the quality of the egg and extends its shelf life.
UV process, which is applied to all eggs at the production, eliminates harmful microorganisms on Burdan Eggs. Eggs which are free from harmful microorganisms continue to the weighing section. Here the eggs are weighed individually with 0,01 gr precision, untouched by human hands. The eggs are sorted according to their weights.
Today, it is possible to collect 120.000 eggs/hour with the sorting machine at Burdan Yumurta egg production facilities, which operate with cutting edge technology used worldwide. Sorting machine which sorts eggs according to their weights can prepare 6-egg, 10-egg, 15-egg and 30-egg packages. Thanks to these machines which carry out sorting and weighing, it is possible to carry out packaging in line with the weighing range set out by the relevant legislation.
The ID numbers of poultry houses are written on the sorted Burdan Eggs before packaging. Later, production date, expiry date and batch number are written on the package and thus all products are identified. Burdan Egg, which prioritizes product tracing system, customer satisfaction and food safety, thus ensures the traceability of its products.